Black Rabbit

From talented chef-owner Trey Cioccia of The Farm House, Black Rabbit has been attracting crowds and acclaim for both its food as well as its bar offerings since its November 2017 opening next to downtown’s 21C Museum hotel just off Printers Alley. Expect delicious mains, small plates, canapés and creative craft cocktails in an atmosphere designed evoke a blues and jazz speakeasy in the 1920s.

Full bar. Open 4:30 pm-midnight Mon-Thu, 4:30 pm-1 am Fri-Sat. Closed Sun. Happy hour specials 4:30-7 pm Mon-Fri.