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Cafe Roze

Cafe Roze
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Transplanted New York chef Julia Jaksic has been building a following in East Nashville at her all-day spot Cafe Roze since its July 2017 opening. Expect well-sourced, chef-driven mains at dinner, with hearty bowls and sandwiches for breakfast and lunch.

Full bar. Serving breakfast/brunch, lunch and dinner 9am-10 pm daily.

MUST EATS: Country ham toast, oat waffles, Roze Bowl salad, veggie sandwich, rainbow trout, steak frites.

“… it has the makings of a long-term neighborhood favorite. The café possesses an Old World ambiance, which juxtaposes nicely with [chef-owner Julia] Jaksic’s fresh, modern food.”

Nancy Vienneau, For The Tennessean, Sept. 27, 2017

 

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