Transplanted New York chef Julia Jaksic has been building a following in East Nashville at her all-day spot Cafe Roze since its July 2017 opening. Expect well-sourced, chef-driven mains at dinner, with hearty bowls and sandwiches for breakfast and lunch.
Full bar. Serving breakfast/brunch, lunch and dinner 9am-10 pm daily.
MUST EATS: Country ham toast, oat waffles, Roze Bowl salad, veggie sandwich, rainbow trout, steak frites.
“… it has the makings of a long-term neighborhood favorite. The café possesses an Old World ambiance, which juxtaposes nicely with [chef-owner Julia] Jaksic’s fresh, modern food.”
Jan 15 - Jan 22, 2021
Jan 05 - Jan 26, 2021
Jan 28, 2021
Feb 13, 2021
Feb 11 - Feb 14, 2021
Jan 30 - Mar 01, 2021
Mar 10 - Mar 14, 2021