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Chef Batts Catering

Chef Batts Catering
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Chef Batts Catering is a full-service catering company and personal chef service from Keith Bates, a Tennessee State University grad with a culinary degree from Johnson and Wales University, with stops at Nashville restaurants such as Saffire and Old Hickory Steakhouse. Menu specialties include pomegranate jerk barbecued chicken, pineapple-braised collard greens, smoked gouda Mac and cheese, with several appetizer menus and his renowned cookies.