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Dalts

Dalts
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First opened in 1980 and revitalized by local ownership from Shannon Powell and family since 2001, West Nashville’s Dalts remains a time-honored local spot for multigenerational dining, with a lively bar area and loads of family-friendly booths and tables. True to its kid-friendly nature, the American traditional menu works best when you’re dealing with finger foods: nachos, burgers (try the burger club), fajitas, chicken tenders and the like. 

Kids menu. Full bar. Serving lunch and dinner 11 am-10 pm Mon-Thu, 11 am-11 pm Fri-Sat, 10 am-10 pm Sun.

MUST EATS: Southwestern salad, cheeseburger, baked salmon, country-fried steak, chocolate malt cake for dessert