Fat Mo's - La Vergne

Iranian immigrant Mohammad “Mo” Karimy was thinking drive-through diner rather fast-food monolith when he and wife Shiva opened the first of many Nashville-area Fat Mo’s hamburger joints in 1991. There’s a picnic table or two available at the sites, and expect an eager-to-please employee to leap out the door to take your order as you approach the drive-through window. The wait, only a few minutes, is well worth it for the sizable burgers, cooked to order and served piping hot.

No alcohol available. Serving lunch and dinner daily. Hours may vary by location.

MUST EATS: Fat Mo’s burger, spicy fries, milkshakes, Philly cheesesteak sandwich