There are no recent bookmarks.

Henrietta Red

Henrietta Red
    Email
/
    Website
/
    Facebook
/
    Twitter
/
    Instagram
/

   

  

Chef and co-owner Julia Sullivan has been turning out some of the best food in Nashville since opening her instantly popular seafood-centric restaurant Henrietta Red in an inviting new space in Germantown in February 2017. Part of the Strategic Hospitality Group (The Catbird Seat, Bastion, Pinewood Social, Locust among them), Henrietta Red features an array of oysters and shellfish along with seasonal shareable plates from a wood-fired oven.

Full bar. Serving dinner 5:30-10 pm Tue-Sun. Barroom open 5 pm -midnight Tue-Sun, 5 pm-midnight. Sat-Sun brunch 10 am-2 pm. Closed Mon.