Chef and co-owner Julia Sullivan has been turning out some of the best food in Nashville since opening her instantly popular seafood-centric restaurant Henrietta Red in an inviting new space in Germantown in February 2017. Part of the Strategic Hospitality Group (The Catbird Seat, Bastion, Pinewood Social, Le Sel among them), Henrietta Red features an array of oysters and shellfish along with seasonal shareable plates from a wood-fired oven.
Full bar. Serving dinner 5:30-10 pm Tue-Sun. Barroom open 5-midnight Tue-Thu, 5 pm-1 am Fri-Sat, 5-10 pm Sun. Sat-Sun brunch 10 am-2 pm. Closed Mon. Food and drink specials Tue-Sun.
MUST EATS: Wood-roasted oysters, fish and vegetable dishes, chicken liver, monkey bread for brunch,
“it occurs to me that the thing that they get so right is the feel of a great restaurant. The service is attentive but never overbearing. The room, washed in white, is cottage comfortable. The small-plates format encourages a shared, convivial experience. Sullivan’s food is smart but never too clever.”
— Steve Cavendish, Nashville Scene, Aug. 1, 2017
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