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Luogo

Luogo
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From New York City restaurateur Anthony Scotto, upscale Italian spot Luogo opened in mid-November 2022 in the long-vacant outpost that formerly housed Pemrose and Fin & Pearl. Pastas and entrees such as Manilla clam spaghetti, pappardelle with duck, grilled veal chop, and roasted chicken cacciatora top the opening menu.

Full bar. Open 4-10 pm Tue-Thu, 4-11 pm Fri-Sat, 4-8 pm Sun. Closed Mon.