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Miel

Miel
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In its own unassuming manner, owner Seema Prasad’s Miel continues to rank among the city’s best restaurants since its September 2008 debut just off Charlotte Avenue. The soothing back patio particularly impresses when weather cooperates. Talented chef Andrew Coins’ European-inspired bistro food uses many local meats and grows much of their produce at their own farm just 10 minutes from the restaurant. Seafood is flown in fresh daily.

Full bar. Serving dinner 5:30-9 pm Sun, Tue-Thu and 5:30-10 pm Fri-Sat. Closed Mon. Happy hour drink specials 5:30-6:30 pm Tue-Fri. 

MUST EATS: Marinated olives, fish and pork specials

“It was country, as in farm to table, before country was cool, and continues to get much of its bounty from just down the road. Somehow, through all the years and chefs, it always seems to have my favorite lamb dishes in town.”

— Jim Myers, The Tennessean, “Top 25 Restaurants in Nashville,” June 21, 2016

 

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