Opened in September 2017, The Gulch outpost of Chattanooga’s popular Milk & Honey features house-made gelato, craft coffee, fresh fruit paletas, assorted snacks, and various eclectic entrees for dinner.
Full bar. Serving breakfast, 6:30 am-3 pm, lunch 11 am-3 pm, and dinner until 10 pm Sun-Thu, 11 pm Fri-Sat.
MUST EATS: Gelato, Elvis sandwich, Benton’s BLT, superfood salad, wood-fired pizza.
“For dessert, it’s gotta be gelato! Ask for the Milk & Honey stack cake with scoops of honey gelato and honey drizzle. It’s a beauty, and rewards with both sweet and tangy tastes.”
— Nancy Vienneau, For The Tennessean, Dec. 7, 2017
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