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Nada

Nada
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Opened in January 2018 in the Kimpton Aertson Midtown hotel near Vanderbilt University, Nada, the Nashville outpost of famed Cincinnati chef-restaurateur David Falk’s casual contemporary Mexican bar and restaurant offers the likes of gourmet tacos and enchiladas, with tequila the star of the bar.

Full bar. Serving lunch and dinner 11 am-10 pm Mon-Thu, 11 am-11 pm Fri, 10:30 am-11 pm Sat, 10:30 am-10 pm Sun. Sat-Sun brunch 10:30am-2:30 pm.