Noshville (Nashville Originals Member)

Inspired by its New York City brethren, native Nashville owner Tom Loventhal’s Noshville aptly recreates the sights, sounds and most importantly the taste of a classic delicatessen. Lox and bagels, various egg dishes and mother-certified hearty bowls of oatmeal command the power-suited weekday breakfast crowd. Although the original Midtown location closed in early 2016, the remaining Green Hills branch has never been more popular, and a Nashville International Airport branch has been open since 2008. Afternoons and evenings feature gargantuan sandwiches piled with pastrami and salami on top-quality rye and other breads. Dinner selections include homestyle fare such as corned beef and cabbage and meatloaf.

Full bar. Serving Serving breakfast (all day), lunch and dinner 6:30 am-2:30 pm Mon-Tue, 6:30 am-8 pm Wed-Fri, 7:30 am-8 pm Sat-Sun.

MUST EATS: Lox, eggs and onions, scrambled; salami and eggs pancake-style; smoked fish platter, grilled Reuben sandwich, chicken soup with noodles