Noshville

Inspired by its New York City brethren, Noshville aptly recreates the sights, sounds and most importantly the taste of a classic delicatessen. Lox and bagels, various egg dishes and mother-certified hearty bowls of oatmeal command the power-suited weekday breakfast crowd. Afternoons feature gargantuan sandwiches piled with pastrami and salami on top-quality rye and other breads. Dinner selections include homestyle fare such as corned beef and cabbage and meatloaf.

Full bar. Serving breakfast (all day) and lunch 7 am-3 pm daily.

MUST EATS: Lox, eggs and onions, scrambled; salami and eggs pancake-style; smoked fish platter, grilled Reuben sandwich, chicken soup with noodles