Pastaria

Casual Italian spot Pastaria, the first out-of-town foray from James Beard Award-winning chef-owner Gerald Craft of St. Louis, not surprisingly has been receiving raves since its September 2017 opening. Expect expert takes on pastas and entrees, pizza, soups, salads, and an exemplary dessert list.

Full bar. Serving lunch and dinner 11 am-10 pm Mon-Thu, 11 am-11 pm Fri, 5-11 pm Fri-Sat, 5-9 pm Sun.

MUST EATS: Wood oven-roasted salmon, pappardelle, margherita pizza, roasted carrots