Opened in October 2017, East Nashville’s Peninsula focuses on the Spanish, Portuguese and French influences of fare from the Iberian Peninsula. The seasonal menu of small plates changes weekly, but early highlights have included braised rabbit, chicken thigh with jalapeño and cucumber, and pork jowl with escarole and anchovy.
Full bar. Serving dinner 5-10 pm Tue-Sat. Closed Sun-Mon.
Jan 13 - Jan 29, 2023
Feb 03, 2023
Feb 03, 2023
Feb 09, 2023
Feb 12, 2023
Feb 18, 2023
Feb 14 - Feb 19, 2023
Feb 24, 2023
Feb 21 - Feb 26, 2023
Mar 08 - Mar 12, 2023