No Nashville dining and drinking establishment shouts “Look at me!” quite like Pinewood Social, a combo restaurant-bar-social meeting space complete with bowling alley, bocce court, and pool with an Airstream trailer serving as a bar. Whew! Opened in 2013 by the fun-loving and invariably successful Strategic Hospitality restaurateurs Ben and Max Goldberg (Paradise Park, The Catbird Seat, Merchants, Bastion, Henrietta Red, Le Sel, The Patterson House), Pinewood features a menu of upscale comfort food first concepted by former Catbird and current Bastion chef Josh Habiger and now overseen by talented Chef Will Ulhhorn (ex F. Scott’s, Table 3, Miel, 360 Bistro).
Full bar. Serving breakfast 7-11 am, lunch 11 am-3 pm and midday 3-5 pm Mon-Fri, dinner 5-11 pm daily. Sat-Sun brunch 9 am-3 pm.
MUST EATS: Egg in a Jar, chicken and biscuits, egg sandwich, kale Caesar salad, lobster mac and cheese, beer-battered fish and chips
“Because the more you think about it, Pinewood Social seems utterly and completely ridiculous: a kind of artisanal Dave and Buster’s for the “in crowd”; a rustic Chuck E. Cheese fever dream for foodie hipsters who prefer sweetbreads and oysters to fried cheese and nachos when they lace up their bowling shoes. But taken in pieces, Pinewood Social is outstanding and sometimes brilliant in its execution …”
— Steve Cavendish, Nashville Scene, Jan. 9, 2014
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Oct 15 - Oct 31, 2020
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