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Porta Via

Porta Via
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Founded in 1989 and rebranded in 2016, White Bridge road standout Porta Via Ristorante e Bar has beefed up its lineup of Italian pasta and entrees remains notable for its officially certified Neapolitan pizzas. The thin-crust pies from the wood-burning oven more than live up to the credentials. Plenty of olive oil, fresh ingredients and a thin, slightly chewy crust make for beautifully simple, satisfying pizza.

Kids menu. Full bar. Serving lunch and dinner 11 am-10 pm Mon-Sat, 11 am-8 pm Sun. Sun brunch 11 am-3 pm. Food and drink specials throughout the week.

MUST EATS: Porta Via and margherita pizzas, lunch panini