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Red Perch

Red Perch
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Beer-battered fish and chips top the menu at Red Perch in downtown’s The Arcade. Open since July 2018, the 20-seat seafood spot from Aussie chef-owner Cameron Payne and wife Nicole Payne offers fried cod, whiting, flounder and catfish, each of which can be grilled on request. Poke, calamari, spicy shrimp banh mi, and a a couple of salads also are available.

No alcohol available. Open 10:30 am-3 pm Mon-Fri. Closed Sat-Sun.