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River Terrace

River Terrace
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Veteran New Orleans Chef Randy Landry and wife Elizabeth — who relocated to Middle Tennessee after Hurricane Katrina — emphasize locally sourced ingredients at Columbia standout River Terrace, which features an upscale, New Orleans-inspired menu. Steaks, seafood and chops top the menu.  Crawfish and shrimp étouffée is among the Big Easy offerings.

Full bar. Open for dinner 4-8:30 pm Mon-Sat. Closed Sun.