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Superica - The Gulch

Superica - The Gulch
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Prolific superstar Atlanta chef Ford Fry’s long-anticipated foray into the Nashville restaurant scene starts with Superica, his Tex-Mex concept that opened in The Gulch in August 2019. Lunch specials daily. Margaritas, puffy tacos, fajitas, enchiladas, chile relleno, and smoked and wood-grilled short rib are among the specialties.

Full bar. Serving lunch 11 am-2:30 pm Mon-Fri, dinner 5-10 pm Mon-Thu, 5-11 pm Fri, 3-11 pm Sat, 3-10 pm Sun. Sat-Sun brunch 10 am-3 pm