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The Farm House

The Farm House
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Talented chef-owner Trey Cioccia takes the farm-to-table movement seriously at The Farm House, which opened in 2013 at the Encore building in SoBro. He was born to it: The Mt. Juliet, Tennessee native’s grandfather maintained the family’s 100-acre farm for many years. Now Cioccia sources his seasonal vegetables, meats and seafood from local and regional farms. Expect inventive but not overly showy mains and sides, and accessible entrees.

Full bar. Open 4-10 pm Wed-Sat, Sun brunch 10 am-2 pm. Closed Mon-Tue