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Farm House, The (NCVC Member)

Farm House, The (NCVC Member)
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Talented chef-owner Trey Cioccia takes the farm-to-table movement seriously at The Farm House, which opened in 2013 at the Encore building in SoBro. He was born to it: The Mt. Juliet, Tennessee native’s grandfather maintained the family’s 100-acre farm for many years. Now Cioccia sources his seasonal vegetables, meats and seafood from local and regional farms. Expect inventive but not overly showing small plates and sides, and accessible entrees.

Full bar. Serving lunch 11 am-2 pm Tue-Fri, dinner 5-10 pm Mon-Sat. Sun brunch 10 am-2 pm. Bar opens at 4 pm Mon-Sat.

MUST EATS: Supper small plates, weekly lunch special, brunch sandwiches