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The Southern Table

The Southern Table
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Open since 2019, Pulaski, Tennessee favorite The Southern Table is led by chef-owner Ryan Yokley, a Pulaski native and culinary school grad who worked at some of the Nashville area’s top restaurants before opened his own spot in his hometown. Expect modern Southern fare such as Korean-style barbecued lamb chops, fried chicken with chili honey, blackened catfish with lemon beurre blanc sauce, and crab-crusted grouper. Monthly Sunday Supper Club dinners feature a four-course prix fixe menu and are by reservation only.

Full bar. Open 4-9 pm Tue-Thu, 4-10 pm Fri, 11 am-10 pm Sat, 10 am-2:30 pm Sun. Closed Mon. Sat-Sun brunch until 2:30.