Amid heightened public health concerns related to the spread of COVID-19, we have decided to make the difficult decision to postpone our Iron Fork event, previously scheduled for Thursday, March 19, 2020. While this decision comes at a time of universal uncertainty, we take the safety of our community, staff, and clients very seriously. We urge everyone to follow the guidelines and protocols put forth by public health officials.
We are working to secure a new date in the summer months and will share that as soon as it is confirmed. Current ticket holders will have their tickets transferred to the new date, or provided a refund option, and we will communicate the new date as soon as possible.
The 2020 event will showcase four top local chefs battling it out in a head-to-head cooking competition with one secret ingredient! During the competition, attendees will enjoy unlimited samples of cuisine from 20 local restaurants and sip cocktails, beer, and wine, and bid on the chef-prepared plates as they watch the heated competition go down. The annual throwdown will benefit the Nashville Food Project, and tickets are on sale NOW!
Street parking is available all around the museum with meters of various costs and lengths. All museum visitors will be allowed to come and go during their visit if they need to extend the meters. Get further details on parking in Downtown Nashville by visiting ParkItDowntown.com. It has maps, locations including the best value options.