The evening will feature a multi-course menu of elevated Southern dishes prepared by Executive Chef Katie Coss, alongside beverage pairings by Bar Manager Adam Morgan.
Husk is teaming up with Cathead Distillery to host a special dinner to celebrate the release of Old Soul Bourbon.
Hosted at The Stables at Husk, the evening will feature a multi-course menu of elevated Southern dishes prepared by Executive Chef Katie Coss, alongside carefully curated beverage pairings by Bar Manager Adam Morgan. The family-style meal will be shared amongst just 18 guests, making for an intimate setting to sip, enjoy, and explore the unique, hand-crafted flavors of Old Soul Bourbon.
Cathead Distiller’s Master Distiller, Phillip Ladner, will also be available to share details on the product’s story and answer any questions.
$150/Ticket + Gratuity
Call (615) 256-65 or email email@example.com for tickets.
Availability is first-come-first-served; interested parties are encouraged to purchase tickets soon due to limited quantities.
Phone: (615) 256-6565