Join at Gray & Dudley for their spring wine dinner! We haven’t been able to travel safely in the past year, so we wanted to create an experience centered around what we love most about traveling–food and wine–and bring it to you in Nashville.
This month, hop on an imaginary plane across the Atlantic to the Loire Valley. This region of France is known for its cultural landscape and architectural heritage, as well as some of the world's most well known grapes--Sauvignon Blanc, Chenin Blanc, and Cabernet Franc. Chef Matt Bell and Wine Director Matias Yerrick present a four course dinner to accompany an exciting line up of wines sourced from this 600-mile stretch of land.
A year into travel restrictions, everyone is itching to explore. Come and experience this culinary adventure.