1120 4th Avenue North, Suite 102, Nashville, TN 37208
The eggless cookie dough trend has hit Nashville with the 2018 opening of NoBaked Cookie Dough, a sweet spot owned and operated Belmont University grad and entrepreneur Megan (Beaven) Feeman. It’s offered by the scoop in flavors such as chocolate chip, peanut butter, and red velvet. Ice cream, shakes and coffee also are offered.
Open noon-10 pm Sun-Thu, noon-11 pm Fri-Sat.