Chef's Market

Thanksgiving Takeout To Go Nashville

Over the years, we've had several eateries that served up takeout options for Thanksgiving Day. In 2020, the Thanksgiving Takeout (To Go) Options in Nashville are more plentiful! Thanksgiving Takeout (To Go) Options in Nashville:…

Over the years, we’ve had several eateries that served up takeout options for Thanksgiving Day. In 2020, the Thanksgiving Takeout (To Go) Options in Nashville are more plentiful!

Thanksgiving Takeout (To Go) Options in Nashville:

 

AMERIGO

Amerigo is accepting takeout orders now until Nov. 23 with an Italian menu that includes five-layer lasagna, mini crab cakes, shrimp bisque and tiramisu.

The deadline for placing all Thanksgiving Orders is MONDAY, NOVEMBER 23

 

ANZIE BLUE

Place your Charcuterie & More Board orders through Anzie Blue available the entire month of November.

 

BRICKTOPS

Bricktops is accepting to go or curbside orders from 11am to 8pm.
Nashville (West End): Please call (615) 298-1000 or order online.
Cool Springs: Please call (615) 771-8760 or order online.

 

BUTCHERTOWN HALL

Butchertown Hall is accepting pre-orders for Thanksgiving day pickup. Email orders to market@butchertownhall.com. Menu includes smoked turkey breast, cranberry sauce, wild mushroom stuffing, and Mac and cheese.

 

CAPITOL GRILL AT THE HERMITAGE HOTEL

Thanksgiving at The Hermitage Hotel is a staple every year and this year, they have added a unique twist to their Thanksgiving experience. Enjoy their signature spread from the comforts of your own home with their Thanksgiving To-Go Menu. Call (615) 244-3121 or email events@thehermitagehotel.com to order.

The deadline for placing all Thanksgiving Orders is TUESDAY, NOVEMBER 24, BY 3PM.

Pickup is THURSDAY, NOVEMBER 26, 10AM-3PM.

 

CATERING BY JOHNNY HAFFNER

Place your takeout orders now until Nov. 23 with menu items such as quiche Lorraine, cheddar biscuits with bacon jam, chocolate chip Belgian waffle casserole, and butternut squash bisque.

The deadline for placing all Thanksgiving Orders is MONDAY, NOVEMBER 23.

 

CENTRAL BAR + KITCHEN

Call during business hours to preorder your family dinner for pick up Thursday. Call (615) 340-5127.

Pick up Thanksgiving orders on WEDNESDAY, NOVEMBER 25 or THURSDAY, NOVEMBER 26.

 

CHAR

Enjoy Thanksgiving staples and plus fried catfish or salmon. akeout orders now until Nov. 23

The deadline for placing all Thanksgiving Orders is MONDAY, NOVEMBER 23.

 

CHAUHAN – ALE MASALA HOUSE

Thanksgiving Thali will be available for pick-up! Email events@chauhannashville.com to place your order. Orders must be placed 24 hours in advance.  Pick-up at Chauhan November 26 from 12pm – 2pm. 

The deadline for placing all Thanksgiving Orders is WEDNESDAY, NOVEMBER 25, 12PM.

Pickup orders THURSDAY, NOVEMBER 26, 12PM-2PM.

 

CHEF’S MARKET

Whether you are looking to supplement your own holiday menu, purchase a full feast for the family or host an event, Chef’s Market is ready to help you make holiday entertaining a breeze! To view the full menu of options and place an order, visit the website here, call (615) 851-2433 & dial 0, or email holidays@chefsmarket.com.

The deadline for placing all Thanksgiving Orders is FRIDAY, NOVEMBER 20 AT NOON. 

The deadline for picking up Thanksgiving orders is WEDNESDAY, NOVEMBER 25 AT 7:00PM.

 

CITY WINERY

Now is the perfect time to shop for the wine to go with your Thanksgiving feast including City Winery favorites – all at 25% off.

From our terroir-driven Pinot Noir to our award-winning Cabernet Sauvignon, nearly all of our wines (both in-store and online) are included in this limited-time offer.  Support your local winery and save!  

Free shipping is offered on all orders of 6+ bottles.
Sale ends at 11:59PM on November 25. SHOP NOW!

 

COMMONS CLUB

The to-go package includes oven roasted turkey, mashed potatoes, green beans, dinner rolls, gravy, cranberry sauce, stuffing, and pumpkin pie. For each package sold, they will donate an oven roasted turkey to the Mary Parrish Center. Once your order is placed, they will reach out to you directly to schedule your pick up time on Thanksgiving Day. For additional information, please email ivy.manfredi@virginhotels.com. All orders must be placed by Monday, November 23rd.

The deadline for placing all Thanksgiving Orders is MONDAY, NOVEMBER 23. 

 

CRACKER BARREL

Pre-order takeout heat-and-serve orders through the location of your choice.

The deadline for placing all Thanksgiving Orders is TUESDAY, NOVEMBER 24.

 

DAILY DISH CATERING

Let Daily Dish Catering handle your holiday meal! Menu includes sage and thyme roasted turkey, herb-roasted beef tenderloin, sugar-glazed ham, spinach and walnut salad, smoke gouda Mac and cheese, and creamed sweet corn.

The deadline for placing all Thanksgiving Orders is TUESDAY, NOVEMBER 24.

Pick up will be WEDNESDAY, NOVEMBER 25.

 

DEL FRISCO’S GRILLE

Choose from two locations. The family meal pack to-go includes butternut squash bisque, salad, herb roasted turkey, mashed potatoes, stuffing, green beans, brown gravy, cranberry sauce, and pumpkin cheesecake. 

The deadline for placing all Thanksgiving Orders is MONDAY, NOVEMBER 23.

 

EDLEY’S BAR-B-QUE

Pre-order your Thanksgiving takeout through either 12 South, East Nashville, or Sylvan Park. Enjoy smoked turkey, cranberry salad, cornbread, and choice of three sides.

The deadline for placing all Thanksgiving Orders is TUESDAY, NOVEMBER 24. 

 

 

 

Frothy Monkey Holiday
Frothy Monkey

FROTHY MONKEY

Pre-order bakery treats for Thanksgiving, choose your pick up day + location, and let Frothy Monkey do the work. Holiday pies, cakes, cookies, and bread are available. Pick up at the BAKERY or select Frothy Monkey locations including East Nashville, 12South, Nations, and Franklin during regular business hours. Decorated cookies and special orders are available throughout the holiday season by emailing cookies@frothymonkey.com.

All orders must be placed by SATURDAY, NOVEMBER 21 at MIDNIGHT. Pickup available on November 24th and 25th.

 

HENLEY

For diners looking to celebrate from the comfort of their own home, Henley will extend its Fourth Annual Thanksgiving Turkey Call. Starting on November 1, locals can order a full Thanksgiving meal featuring holiday classics with an elevated twist able to serve 4-6 people. Available for $200 per order, the takeaway option includes a 12 to 14-pound Heritage Turkey alongside mashed potatoes, gravy, stuffing, mac n’ cheese and a choice of a pecan or pumpkin pie. 

Orders can be placed between November 1 – 21 through www.rabbitholenashville.com with curbside pick-up available from 10:00AM – 2:00PM on Thanksgiving Day. The Henley team will load orders directly into each car and serve hot cups of apple cider for drivers to enjoy on the ride home.

 

IN GOOD COMPANY

Place takeout orders now until Nov. 24 with pickup Nov. 21 at Richland Farmers’ Market and Nov. 24 at East Nashville Farmers’ Market. Menu items include sausage dressing, vegetable dressing, mashed potatoes, Mac and cheese, sweet potato casserole, balsamic Brussels sprouts, sausage brioche bake, green bean casserole, squash casserole, cheese grits, cranberry sauce and pumpkin pie. Delivery also available.

Orders should be placed by TUESDAY, NOVEMBER 24.

 

KRISTEN’S PANTRY

Takeout orders available now through Nov. 25 with a menu that includes ready-to-roast herb butter-rubbed turkey, sweet corn soufflés, sweet potato casserole with pecan and brown butter streusel, Swiss chard with caramelized onions and golden raisins, cheddar cheese chive biscuits, and dark chocolate fudge pie. 

Orders should be placed by WEDNESDAY, NOVEMBER 25.

 

MAGGIANO’S LITTLE ITALY

Place your takeout orders now until Nov. 25 with a menu that includes roasted turkey and stuffing or baked ham, two sides, and two pastas.

Place your orders by WEDNESDAY, NOVEMBER 25.

 

MAKEREADY NASHVILLE

Call ahead to reserve your Thanksgiving To-Go at (615) 610-7835 or email Catherine Rivera at crivera@noelle-nashville.com.

 

MORTON’S THE STEAKHOUSE

Place your takeout orders now for turkey and all the trimmings.

Pre-orders should be placed by TUESDAY, NOVEMBER 24, 4PM.

Pickup times for pre-orders will be WEDNESDAY, NOVEMBER 25, 3PM-6PM, AND THURSDAY, NOVEMBER 26, 8AM-12PM.

 

PEG LEG PORKER

This holiday season, let the pros at Peg Leg Porker help take care of the side dishes, desserts, or even your full feast! Just for Thanksgiving, Peg Leg Porker is offering family meals that feed up to 15 people for $150 featuring smoked whole turkey, two half pan of sides and one pie! They will also be offering a la carte sliced turkey and ham, sides and desserts. Email your order to catering@peglegporker.com, or call (615) 880-0031. Peg Leg Porker will be closed Thanksgiving Day.

Orders should be placed by THURSDAY, NOVEMBER 19 for pickup on Wednesday, November 25 by 6:00PM.

 

Pies by Gigi
Pies by Gigi

PIES BY GIGI

Order everything but the Turkey from Pies by Gigi this year. Gigi Butler, who created Gigi’s Cupcakes is now making pies. Her holiday menu features all of the side dishes you could imagine including sweet potato casserole, gnocchi mac and cheese, cornbread stuffing, and an assortment of scrumptious pies.

Place your orders before TUESDAY, NOVEMBER 24TH. ORDER HERE. 

 

PUCKETT’S

Place your orders at any Puckett’s location.  Takeout available now until Nov. 21 with a menu that includes roast turkey, smoked beef brisket, cherry wood-smoked pulled pork, corn pudding, broccoli and rice casserole and yeast rolls, with pies and cobblers for dessert.

 

RABBIT HOLE

Rabbit Hole is offering takeout orders now until Thanksgiving with pickup time slots from 10am to 2pm on Thanksgiving Day. Restaurant within a restaurant at Henley’s offers a menu that includes whole roasted heritage turkey, mashed potatoes, green bean casserole, cornbread stuffing, and pecan or pumpkin pie.  Call (615) 499-6290.

 

RUTH’S CHRIS STEAK HOUSE

Place orders for your holiday meal November 19 through November 25. Their menu includes oven-roasted turkey with gravy, cranberry relish and sausage and herb stuffing, sweet potato casserole, and pumpkin cheesecake. 

 

SMOKIN’ BUTTZ BBQ

Enjoy smoked turkey, cornbread dressing, mashed potatoes, gravy, green beans, and mac and cheese. Place your takeout orders now until Nov. 23.

 

SOUTHERNAIRE MARKET

They’ve got turkeys, pies and all the sides!

Place your orders by SATURDAY, NOVEMBER 21, 5PM.

Pick up orders TUESDAY, NOVEMBER 24, or WEDNESDAY, NOVEMBER 25, 11AM-3PM.

 

SPERRY’S

Sperry’s will be open for dine-in or pickup on Thanksgiving Day from 11AM to 9PM at Cool Springs with a menu that includes roast turkey with all the trimmings.

 

STK

You can pre-order roasted free range turkey breast with confit turkey thighs, cornbread stuffing, green beans, sweet potatoes, sweet corn pudding, yukon gold mashed potatoes, old school gravy and cranberry orange chutney. Their full menu as well as their children’s menu is also available.

Pre-order will be available THURSDAY MORNING, NOVEMBER 26.

 

STOMPIN’ GROUNDS RESTAURANT

Takeout available on Thanksgiving Day 11am-6 pm with a prix fixe menu that includes roast turkey, maple-glazed ham, and pan-seared salmon among entree options with family style endless fixins.

 

SWETT’S

Takeout orders are available until Nov. 25 with menu items such as oven-roasted turkey or ham, dressing with giblet gravy, green beans, and sweet potato rolls. Call the restaurant at (615) 329-4418 to order.

 

TANSUO

Dine-in, takeout or delivery on Thanksgiving Day available noon-7:30pm. Call (615) 782-6786.

 

THE CONTINENTAL

Your takeout order will include Jimmy Red cornbread-stuffed turkey breast and confit leg presse, market green gratin with mornay, potato puree and black truffle jus, cranberry-orange relish and rolls, buttermilk pie and sweet potato.

Place your orders by WEDNESDAY, NOVEMBER 25.

 

THE DINER

Takeout is available on Thanksgiving Day.

 

THE FOX BAR & COCKTAIL CLUB

The Fox has several options available for charcuterie boards and cocktail bundles to help you enjoy the festivities. Please make sure to have orders in by midnight on Tuesday, November 24th!

Place your order by MIDNIGHT, TUESDAY, NOVEMBER 24.

 

THE HERMITAGE HOTEL

Thanksgiving at The Hermitage Hotel offers to cook for you so that you can enjoy a Nashville tradition from the comfort of your own home!

Orders must be received by 3PM TUESDAY, NOVEMBER 24.

Pickup THURSDAY, NOVEMBER 10AM-3PM.

 

THE PALM

Take home a family pack which features garlic bread, Caesar salad (large), turkey dinner, a choice of two family sides, and seasonal desserts. Call (615) 742-7256.

 

THE ROW NASHVILLE

You can place your takeout orders now until Nov. 21 with full menu that includes hickory smoked turkey and tempting fudge pie.

Place your order by SATURDAY, NOVEMBER 21.

Pick up your order MONDAY, NOVEMBER 23 TO THURSDAY NOVEMBER 26.

 

THE TREEHOUSE

Takeout brunch is available Thanksgiving Day 9am-3pm. Place your order online or call (615) 454-4201.

 

THE TURNIP TRUCK

Takeout orders available until Nov. 25 with a menu that includes roasted turkey, gravy, mashed sweet potatoes, cornbread stuffing, cranberry orange sauce, creamed kale and spinach, macaroni and cheese, spiced lentils and chickpeas, and pull-apart rolls. 

 

TRATTORIO IL MULINO

Trattorio Il Mulino is offering pickup on Thanksgiving Day 3PM to 9PM with a menu that includes Heritage turkey with all the trimmings.Call (615) 620-3700.

 

WENDELL SMITH’S RESTAURANT

Wendell Smith’s Restaurant offers takeout orders each year for Thanksgiving sides and pies. Impress your guests with the southern cooking of Wendell Smith’s. Side dishes include delicious turnip greens, fresh fried corn, fresh baked squash, homemade cornbread dressing and more. Fresh baked pies are $20 including cheesecake, chess, fudge, fudge pecan, and pecan. You must be able to pick up your order by 4:00PM on Wednesday, Nov. 25. Call (615) 383-7114.

Place your pie order by FRIDAY, NOVEMBER 20.

Place your sides order by TUESDAY, NOVEMBER 24.