Drusie & Darr

Celebrated Chef Jean-Georges Vongerichten, whose name adorns fine dining establishments around the world, has made his debut in the American South at The Hermitage Hotel. Their signature restaurant Drusie & Darr welcomes guests for epicurean adventures, complemented by an artfully designed dining room with timeless flair. With a globally-inspired menu showcasing the abundance of Tennessee produce, Jean-Georges will present seasonal cuisine for occasions both ordinary and extraordinary at Drusie & Darr, from sophisticated evenings out to glamorous celebrations to relaxed family gatherings. In true Jean-Georges style, Drusie & Darr will feature his signature plant-based offerings, oven fired pizzas and curated cocktails, alongside new creations that reflect the modern spirit of Nashville.

Source: Official Website